Beef Udon（牛肉うどん）
Beef Udon（牛肉うどん）

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef udon（牛肉うどん）. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Udon（牛肉うどん） is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Udon（牛肉うどん） is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef udon（牛肉うどん） using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Udon（牛肉うどん）:
  1. Prepare 250 ml dashi stock
  2. Get 100 gr Beef (thinly sliced)
  3. Get 2 tbsp Shoyu
  4. Take 1 tbsp mirin
  5. Take 2 tbsp sugar
  6. Prepare 1 tsp salt
  7. Get 1 tbsp cooking oil
  8. Make ready 1 Sliced negi/leek, slice diagonally
  9. Get 1 Frozen udon
  10. Get 1/2 sliced onion (optional)
Steps to make Beef Udon（牛肉うどん）:
  1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi.
  2. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like.
  3. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan.
  4. Stir the negi and onion (optional) until slightly brown and tender, then add the beef
  5. Continue stirring until the beef is turning brown.
  6. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened.
  7. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long.
  8. Strain the udon and serve it in a bowl.
  9. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋

So that is going to wrap it up for this special food beef udon（牛肉うどん） recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!