Sausage meat Plait
Sausage meat Plait

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage meat plait. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The sausage filling is spiked with black pudding, enhanced with a savoury mushroom base and topped with caramelised onions. Wrapped in crisp, buttery 'plaited' pastry. This fennel-spiced sausage plait is a grown-up take on everyone's favourite picnic snack.

Sausage meat Plait is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sausage meat Plait is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sausage meat plait using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sausage meat Plait:
  1. Prepare 200 grams pack shortcrust pastry
  2. Make ready 400 grams sausagemeat
  3. Prepare 100 grams ready cooked chestnuts
  4. Prepare 2 banana shallots
  5. Take 2 clove garlic
  6. Prepare 4 smoked bacon rashers
  7. Take 100 grams pitted prunes
  8. Get 1 tsp mixed spice
  9. Take 1/2 tsp ground nutmeg
  10. Prepare 1 salt and pepper
  11. Get 1 beaten egg

The sausage meat is wrapped in rough puff pastry, or puff pastry. Can be made from mince pork with sage or just some. Sausage meat, centred within rough puff pastry which is then sliced & plaited over the meat, then baked. I have added additional veg & such to Yvonne's original which just had sausage meat and.

Steps to make Sausage meat Plait:
  1. Set temp to 180°C ( fan oven )
  2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper
  3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt.
  4. Roughly chop the prunes and the chestnuts and add to the sausage meat.
  5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well.
  6. Roll pastry on a floured board to about 3mm thick.
  7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease.
  8. Fill the middle third with the sausage meat mix and press flat.
  9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom.
  10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes.
  11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!

Chop thee tomatoes, onion and mushrooms and mix with the sausage meat and the herbs. Sausage Plait - Recipe - Connie Consumes. Connie has been consuming sausage rolls for years but Sausage, onion and apple sesame plait - Recipes from a Normal Mum. Making sausage at home is one of those lost arts that really is not so difficult as it sounds. Good sausage is all about balance.

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