Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tonkatsu with sesame miso sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tonkatsu With Sesame Miso Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tonkatsu With Sesame Miso Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tonkatsu with sesame miso sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tonkatsu With Sesame Miso Sauce:
- Get Miso sauce
- Get 2 tsp miso paste
- Make ready 2 tbsp roasted sesame (grind)
- Get 2 tbsp olive oil
- Take Soy sauce
- Prepare 1 tbsp soy sauce
- Take 1 tbsp mirin
- Prepare Sugar
- Prepare Ingredients
- Make ready 1 pork cutlet
- Get 1 egg (beat)
- Get All purpose flour
- Prepare Panko bread crumb
- Prepare Salt & pepper
- Take Cooking oil
- Get Cabbage (shred)
Instructions to make Tonkatsu With Sesame Miso Sauce:
- Sprinkle salt and pepper to the pork cutlet, leave it for 10 minutes
- Mix miso paste, roasted ground sesame seeds, and olive oil.
- Heat some soy sauce, add mirin and sugar.
- After 10 minutes, cover pork cutlet with flour, then egg, then panko bread crumbs.
- Then deep fry until it's cooked and crisp.
So that is going to wrap this up with this special food tonkatsu with sesame miso sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
