Yakiniku Sapi
Yakiniku Sapi

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, yakiniku sapi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yakiniku Sapi is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Yakiniku Sapi is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook yakiniku sapi using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yakiniku Sapi:
  1. Make ready 1 sdt minyak wijen
  2. Get 1 sdt jahe haluskan
  3. Take 1 sdt bawang putih haluskan
  4. Get 1/2 cangkir Sake
  5. Get 1/2 cangkir mirin (cuka Jepang)
  6. Take 2 sdt gula coklat
  7. Prepare 1 sdt madu murni
  8. Get 1/4 sdt serbuk cabai
  9. Take 1/2 sdt hondashi seasoning
  10. Take daging sapi (bersihkan)
Instructions to make Yakiniku Sapi:
  1. Untuk membuat saus Yakiniku, pertama goreng jahe dan bawang putih bersama-sama selama 1 menit.
  2. Tambahkan Sake dan Mirin, masak dengan api besar selama 1 menit.
  3. Tambahkan sisa bahan dan didihkan lagi selama 2-4 menit sampai sausnya kental.
  4. Bumbui daging sapinya dengan garam dan goreng diatas wajan atau wajan panci dengan api yg sangat besar selama sekitar 4-6 menit (tergantung selera)
  5. Setelah steak sudah, keluarkan dari panas dan biarkan selama 2 menit, kemudian iris menjadi strip tebal.
  6. Masak sayur juga, jika suka : tambahkan mentega di wajan, kemudian masukkan sayur.
  7. Tunggu 2 menit.
  8. Sajikan dan nikmati.

So that is going to wrap this up for this special food yakiniku sapi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!