Mango mousse with fresh mango and passionfruit sauce
Mango mousse with fresh mango and passionfruit sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango mousse with fresh mango and passionfruit sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For the sauce combine the Reduce heat. Simmer until liquid is reduced by half. Serve mousse with sauce and fresh mango slices.

Mango mousse with fresh mango and passionfruit sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mango mousse with fresh mango and passionfruit sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango mousse with fresh mango and passionfruit sauce using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango mousse with fresh mango and passionfruit sauce:
  1. Get 2 medium mangos, peeled and cubed
  2. Take 3/4 cup heavy or whipping cream
  3. Make ready 1 egg white
  4. Prepare 1/8 cup passionfruit juice
  5. Get 2 1/4 tbs honey
  6. Take 1 tsp lime zest for garnish

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Instructions to make Mango mousse with fresh mango and passionfruit sauce:
  1. Peel and cube the mangoes. Reserve the cubes from one and puree the cubes from the other in a blender along with 1 1/4 tbs of honey until very smooth.
  2. Whip cream to soft peaks and gently fold it into the pureed mango.
  3. Whip the egg white to stiff peaks. Fold half into the cream and mango mix, then the other half until it's all blended with no streaking (but be careful not to overmix or pfft go the egg whites).
  4. In a suitable bowl or glass (I used wine glasses), put down a layer of fresh mango cubes, then the mousse mix, then mango cubes, and so on, parfait style.
  5. Top with lime zest, then cover and chill for at least one hour.
  6. For the passionfruit sauce, mix passionfruit juice and remaining honey in a sauce pan. Heat until almost boiling, stirring frequently, then remove from heat. Let it cool a bit, then pour into a ramekin, cover, and chill to let thicken.
  7. Serve mousse with the sauce on the side.

Few more mousse recipes on blog are Mango Mousse is a great option for dessert on any occasion. I like to make mousse as a after The star of this mousse is mango of course. I have used store bought canned Alphonso mango puree. Now whisk the agar mixture with mango puree in a sauce pan. Heat up the mango agar agar mixture.

So that’s going to wrap it up for this exceptional food mango mousse with fresh mango and passionfruit sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!