Nikujaga  (Simmered meat and potatoes)
Nikujaga  (Simmered meat and potatoes)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nikujaga  (simmered meat and potatoes). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nikujaga  (Simmered meat and potatoes) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Nikujaga  (Simmered meat and potatoes) is something which I have loved my entire life. They’re fine and they look fantastic.

Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. Cut the potatoes and soak into water for a while.

To begin with this particular recipe, we must prepare a few ingredients. You can have nikujaga  (simmered meat and potatoes) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nikujaga  (Simmered meat and potatoes):
  1. Get 6 potatoes
  2. Get 1 onion
  3. Make ready 1 carrot
  4. Make ready 200 g sliced beef or pork (ground meat is also ok.)
  5. Prepare 2 tbsp olive oil
  6. Prepare 6 tbsp sake
  7. Make ready 4 tbsp sugar
  8. Make ready 4 tbsp mirin
  9. Make ready 6 tbsp soy sauce
  10. Take 4 cup dashi

This is a typical Japanese homemade simmered dish, every. Literally "meat and potatoes", the recipe for nikujaga could be considered Japan's answer to spaghetti bolognese. A light, simmered dish of meat, potatoes and a few other ingredients, every family will make its own version and have its own opinion on how nikujaga "should" be made. Home » International Foods » Nikujaga - Japanese Simmered Beef and Potatoes.

Steps to make Nikujaga  (Simmered meat and potatoes):
  1. Cut the potatoes and soak into water for a while. Slice onion. Cut carrot and beef into bite-size.  2. Add olive oil to the flying pan and sauté beef.  3. Add onion, carrot, and potato without water and sauté them.  4. Add dashi, sake and sugar. Simmer it for 5 minutes.  5. Skim the scum. Add mirin and soy sauce.  6. Place the paper towel directly on the food and simmer it       for 25 minutes.
  2. Add olive oil to the flying pan and sauté beef.
  3. Add onion, carrot, and potato and sauté them.
  4. Add dashi, sake and sugar. Simmer it for 5 minutes.
  5. Skim the scum. Add mirin and soy sauce.
  6. Place the paper towel directly on the food and simmer it for 25 minutes.

The Japanese navy chefs were ordered to create a version of beef stew that the British Royal Navy were eating! With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best. It's a real work horse of the Japanese home kitchen and quite literally translates to "meat and potatoes". Being high in energy, low on prep time. Enjoy a Japanese hearty winter warmer with this nikujaga meat and potato stew.

So that’s going to wrap this up for this special food nikujaga  (simmered meat and potatoes) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!