Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, finger millet flour and jaggery cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Finger millet flour and jaggery cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Finger millet flour and jaggery cookies is something that I’ve loved my entire life.
In a bowl add finger millet flour, wheat flour, jaggery, vanilla extract, baking powder and mix it. Ragi ( also known as nachni) cookies are very healthy made of ragi flour & jaggery. Ragi has high protein and mineral content.
To get started with this particular recipe, we have to first prepare a few components. You can have finger millet flour and jaggery cookies using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Finger millet flour and jaggery cookies:
- Get 1/2 cup finger millet flour(ragi flour)
- Make ready 1/2 cup wheat flour
- Prepare 1/2 cup jaggery(greeted)
- Take 1/2 tsp baking powder
- Take 1/4 tsp vanilla extract
- Prepare as requirements Butter
- Take as needed Chocolate chips
Mix these well and add the ragi flour to the mix once cooled. Finger millets is considered highly nutritious cereal. It is non gluteneous, non acid forming, easy to digest, and rich in amino acids. Finger Millet grows in various states of India and Africa.
Steps to make Finger millet flour and jaggery cookies:
- In a bowl add finger millet flour,wheat flour, jaggery, vanilla extract, baking powder and mix it.
- Add little butter(room temperature) and mix,again add butter and mix it. Knead a tight dough and put in the refrigerator for a 1/2 hour.
- Then roll it very smoothly and cut it with cookie cutter,put chocolate chips.
- Bake it in180d for a 15-20 min in preheat oven.
In India, it is known in different names like ragi, madua, mangal, mandia, taidalu, kezhvarangu, nachni, ragula, etc. Crispy and yummy cookies with the richness of Ragi (Finger Millet) along with cardamom. Perfect cookies to serve with hot coffee/tea. Take a mixing bowl and add raagi flour and wheat flour. Add baking salt and baking powder and sieve them nicely.
So that’s going to wrap it up with this special food finger millet flour and jaggery cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
