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Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted capsicum or bell pepper marmalade – sweet & spicy vegetable spread – vegetable marmalade. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add grinned bell pepper and small pieces of bell pepper in a pan and place it on flame for cooking marmalade. These roasted mini sweet peppers are a very popular side dish in our house. Everyone loves them, so I find myself making them quite often.

Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted capsicum or bell pepper marmalade – sweet & spicy vegetable spread – vegetable marmalade using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade:

1. Prepare Capsicum – 3 (2 red & 1 yellow)
2. Take 3/4 cup Sugar
3. Take 1/4 tsp Freshly crushed black pepper
4. Make ready 1 tbsp Lemon Zest
5. Take Juice of one lemon

This article tells you everything you need to know about peppers. It depends on which part of the world you are living in and what type of taste you expect when you see / nibble into a bell pepper and a capsicum.. Roasting red capsicum, or bell peppers, or peperoni, releases the flavour and nothing tastes quite like it. There is no way better to release the gorgeous sweetness and delicious flavours than to roast them such as in the oven or even on an open grill.

Steps to make Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade:

1. 1. Roast the capsicum directly on the flame. With the help of tongs to turn capsicum and roast evenly. Roast until its surface turns black. - 2. Put roasted capsicum in a bowl and cover with plastic wrap. Let it stand for 15 minutes. - 3. Now peel the roasted capsicum and remove the black skin with the help of a knife. - 4. Rinse the peeled capsicum with water and pat dry them. Cut the roasted capsicum and remove its seeds.
2. 5. Roughly chopped roasted capsicum and put it into the grinder. Grind them into a smooth puree. - 6. Switch on the gas and place a deep saucepan with grounded roasted capsicum puree along with sugar. Cook until marmalade gets thick and stir after every 2 minutes. - 7. After 5 minutes add crushed black pepper and lemon zest. Cook marmalade for another 5 minutes on medium-high flame. - 8. Allow marmalade to cool down. Then add lemon juice and mix well. - 9. Store marmalade in a clean and dry glass jar.
3. Tips : - - 1. Pour a few drops of prepared marmalade on a plate if it spreads then it’s not ready if it stays firm without moving then marmalade is ready. - 2. Allow marmalade to cool completely. Then store in a clean and dry glass jar. - 3. Keep marmalade in the refrigerator after every use. Use a clean and dry spoon. It last long for 4 months. - 4. You can replace the red capsicum with green capsicum. - - For Lemon Zest – With the help of peeler remove the upper layer of lemon and slice it finely.

Capsicum commonly known as bell pepper or sweet pepper, goes by the name shimla mirch in hindi. You can include them in pulao, biryani, salads, stir fry, fried rice varieties, curries, chutney, dip or just stuff them with your favorite ingredients and pan roast or grill them. Bell pepper, also known as sweet pepper, is one of the most commonly employed chili peppers in the Capsicum annuum family. Sweet peppers are fruit pods on the capsicum plant grown for their subtle hotness yet sweet, the delicate peppery flavor they extend to the recipes. These roasted sweet potatoes and bell peppers have bold Southwest flavor.

So that’s going to wrap it up for this exceptional food roasted capsicum or bell pepper marmalade – sweet & spicy vegetable spread – vegetable marmalade recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!