Hassaku Citrus Marmalade
Hassaku Citrus Marmalade

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hassaku citrus marmalade. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hassaku Citrus Marmalade is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hassaku Citrus Marmalade is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have hassaku citrus marmalade using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hassaku Citrus Marmalade:
  1. Prepare 5 Hassaku citrus
  2. Take 1 White sugar (45% of the weight of the peel + fruit)
Instructions to make Hassaku Citrus Marmalade:
  1. Wash the hassaku oranges (I used some pesticide-free oranges that I had been given) and peeled away the orange-coloured part. Shred and weigh the peel (82 g in this case) and boil and drain it a couple of times to reduce the bitterness.
  2. Remove any remaining peel with the pith (white parts) until you just have the actual fruit remaining.
  3. Take apart the segments. When doing this, push each segment upwards, as shown in the picture, to avoid losing too much juice. Weigh the total weight of the segments. In this case it was 750 g.
  4. Weigh out the sugar to an amount that equals 45% of the total weight of the hassaku orange fruit and peel (which was 375 g here). Add everything to a pot and place over a medium heat.
  5. Mine turned out like this. It might have been better to have removed it from the heat a little earlier though. It became quite a sticky marmalade. But since I removed all of the pith, it's also become a brilliant orange colour.

So that’s going to wrap this up for this special food hassaku citrus marmalade recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!