Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brown rice & seaweed salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brown Rice & Seaweed Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Brown Rice & Seaweed Salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook brown rice & seaweed salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brown Rice & Seaweed Salad:
- Prepare 1 cup brown/wild rice (I used barley and millet)
- Get 21/2 cups water
- Prepare 1 cup pumpkin seeds
- Make ready 1 Tbsp soy sauce
- Get 1-2 spring onions
- Get 3 Tbsp finely sliced pickled sushi ginger or grated fresh ginger
- Get 3 Tbsp mirin or lemon juice
- Take 1 tsp sesame oil
- Take 2 Tbsp oil
- Get 1 Tbsp soy sauce,
- Get salt and pepper
- Take sliced nori (seaweed sheets)
- Make ready Frozen peas (if desired)
Instructions to make Brown Rice & Seaweed Salad:
- Cook your rice or barley (I used a rice cooker)
- While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool.
- Cook your peas
- Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion
- Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish.
- Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice.
So that’s going to wrap this up for this special food brown rice & seaweed salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


