Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered taro. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simmered Taro is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Simmered Taro is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have simmered taro using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Taro:
- Get 200-300g taro (peeled)
- Make ready 2-3 Tbsp sugar
- Get 1 1/2-2 Tbsp soy sauce
- Prepare 1 tsp dashi powder
- Prepare 2 tbsp mirin
- Make ready water
Instructions to make Simmered Taro:
- Put taro, sugar, soy sauce, dashi powder in a pan and combine well.
- Turn on the high heat and stir-fry until the liquid is gone and browned.
- Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone.
- Add mirin and stir to allow the flavor to blend, turn off the heat. Cover and steam for a while.
So that is going to wrap this up with this special food simmered taro recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
