Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, simmered daikon radish & squid. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simmered Daikon Radish & Squid is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Simmered Daikon Radish & Squid is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simmered Daikon Radish & Squid:
- Get 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
- Get 1 squid (gutted, cleaned, cut into 5mm round slices)
- Make ready 2 g dried bonito flakes (put in a tea bag)
- Take 2 tbsp sake
- Make ready 1 1/2 tbsp soy sauce
- Make ready 1 1/2 mirin
- Prepare 1 tbsp sugar
- Take Grated ginger for topping
Instructions to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.
So that’s going to wrap this up for this special food simmered daikon radish & squid recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
