Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken jambudwip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Jambudwip is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Jambudwip is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken jambudwip using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Jambudwip:
- Get Chicken 1 kg cut into medium pieces
- Take 200 grms plain curd
- Take Onions 2 medium (paste)
- Get Ginger 1 inch peeled and grated
- Get Garlic 4 cloves peeled and grated
- Make ready Bay leaf 2
- Prepare Cloves 4
- Take 2 Black cardamom
- Make ready Cinnamon 1 (2inch stick)
- Take Kesar few strands soaked in milk
- Prepare 4 tablespoons Poppy seed paste
- Make ready 4 tbsp Magaz (melon seeds)paste
- Make ready 4 tbsp Cashew paste
- Take 3 tbsp Green chilli paste
- Make ready 1/2 cup Milk
- Take 2 tbsp Ghee
- Prepare 4 tbsp White oil
- Prepare Salt
- Prepare to taste Sugar
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Instructions to make Chicken Jambudwip:
- Wash the chicken pieces well, drain and set aside
- In a bowl mix beaten curd, green chilli and ginger, garlic paste. Add some salt. Mix well.
- Marinate the chicken with that paste and set aside for atleast 2 hours.
- In a thick bottom pan add white oil and ghee. Once hot add the whole spices and bay leaves and sugar.
- Once the aroma releases add the gated onion, ginger and garlic marinated chicken to the oil. Saute well till it releases water.
- Bring down the flame to low and let it cook uncovered. Keep turning in between so that the nut pastes don't stick to the bottom of the pan. If required sprinkle a little water.
- Cook till the chicken is fully cooked and starts releasing ghee.
- Add the milk, stir well and add the saffron. Your Chicken Jambudwip is ready to be served.
- Serve hot with Naan and decorate with sliced onion, tomatoes and green chillies.
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