Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, braised green peppers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braised Green Peppers is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Braised Green Peppers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have braised green peppers using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Braised Green Peppers:
- Get 3~4 green peppers (seed and cut into 4~6 equal parts)
- Take 1 Tbsp vegetable oil
- Get Sauce: (*mix in advance)
- Get 1 Tbsp * sake
- Get 1 Tbsp * mirin
- Take 1/2 Tbsp * soy sauce
- Make ready 2 Tbsp * dashi (water ＋ dashi powder is also OK)
- Take dried bonito flakes for topping
Instructions to make Braised Green Peppers:
- Heat the oil in a pan over medium heat, cook green pepper until it becomes lightly brown.
- Pour the sauce, simmer until slightly softened but still crisp (for about 2~3 mins.) Top with dried bonito flakes.
So that is going to wrap it up with this special food braised green peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
