Ham, with Black Eyed Peas and Yellow Rice
Ham, with Black Eyed Peas and Yellow Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ham, with black eyed peas and yellow rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This Black Eyed Peas recipe is full of flavor. Black Eyed Peas are great served over rice alongside collard greens with a big slice of Homemade Instructions. Rinse black eyed peas and remove any debris.

Ham, with Black Eyed Peas and Yellow Rice is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ham, with Black Eyed Peas and Yellow Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Make ready Rice————
  2. Make ready 2 cup yellow rice
  3. Prepare 4 cup water
  4. Get 1 cup ham, ham fat with skin, and bone marrow
  5. Take Black Eyed Peas————-
  6. Take 1 pound dried black eyed peas
  7. Get 1 teaspoon salt
  8. Make ready 1 leftover ham shank from a smoked ham
  9. Make ready 3 quarts water +1 pint
  10. Prepare To taste hot vinegar sauce see my recipe optional

Serve with rice and freshly baked cornbread! Pick over the peas and rinse well, then soak in cold water overnight. Stir in the broth, poultry seasoning, black pepper, red pepper flakes, and salt. Bring mixture to a boil over high heat.

Instructions to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Cook the rice with the cup of ham fat, marrow, and skin.
  2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
  3. Add the shank to 3 quarts of water
  4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
  5. When the shank has boiled for 30 minutes add the peas.
  6. Let them boil about 90 minutes stirring occasionally
  7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
  8. Add rice to a bowl
  9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
  10. I hope you enjoy!

Stir in rice and reduce heat to low. Tip: You can find saffron-flavored yellow rice mix with other rice mixes in your supermarket. It's going to be another chilly night, throwing some stuff in the crockpot. Fingers crossed it turns out good 😊. Music from a Tom & Jerry Cartoon.

So that is going to wrap it up with this special food ham, with black eyed peas and yellow rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!