Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mozuku seaweed vinegar. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mozuku Seaweed Vinegar is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mozuku Seaweed Vinegar is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mozuku seaweed vinegar using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mozuku Seaweed Vinegar:
- Prepare 100 g mozuku (soaked in water for 30 mins. Renw the water 2~3 times)
- Get 1/2 cucumber (sliced thinly)
- Make ready ginger, shredded (as much as you want)
- Prepare SANBAIZU: (mixture of vinegar, soy sauce and sugar or mirin)
- Make ready * 100 ml vinegar
- Make ready * 35 ml soy sauce
- Prepare * 55 g sugar
- Get 1 pinch salt
Steps to make Mozuku Seaweed Vinegar:
- Mix sanbaizu and salt well. Dissolve sugar and salt in the bowl.
- Add mozuku and stir well, leave for 10~15 mins in a fridge.
- Place mozuku, sliced cucumber on a serving plate and pour sanbaizu over. Topped with shredded ginger.
So that’s going to wrap this up with this special food mozuku seaweed vinegar recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
