Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, marinated sashimi on rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Marinated Sashimi on Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Marinated Sashimi on Rice is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook marinated sashimi on rice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marinated Sashimi on Rice:
- Take rice (as much as you want)
- Prepare any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
- Take MARINADE:
- Take 3 Tbsp soy sauce
- Take 2 Tbsp mirin
- Take 2 Tbsp sake
- Get TOPPING:
- Get to taste wasabi paste (as much as you want)
- Take to taste grated ginger (as much as you want)
- Make ready shiso leaves for topping
Steps to make Marinated Sashimi on Rice:
- To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
- Soak the fish in the marinade for 15~20 mins.
- Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.
So that is going to wrap it up with this exceptional food marinated sashimi on rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
