Caramelized Onion Tartlets with Basil Mascarpone
Caramelized Onion Tartlets with Basil Mascarpone

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caramelized onion tartlets with basil mascarpone. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Caramelized Onion Tartlets with Basil Mascarpone is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Caramelized Onion Tartlets with Basil Mascarpone is something which I’ve loved my entire life. They are nice and they look fantastic.

Stir the onions around to get coated in the melted butter. Sprinkle a little salt on top. Then let the onions cook until they start to brown again.

To begin with this recipe, we have to first prepare a few components. You can have caramelized onion tartlets with basil mascarpone using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Onion Tartlets with Basil Mascarpone:
  1. Make ready 1 Tablespoon Butter
  2. Get 2 Teaspoons Olive Oil
  3. Take 1 Onion Large ( Thinly Sliced)
  4. Take 1 Teaspoon Brown Sugar
  5. Get 1/4 Cup Tomato Paste Thick
  6. Make ready 1 Tomato ( Finely Diced )
  7. Prepare 2 Sheets of Shortcrust pastry ( Thawed)
  8. Get 50 Grams Cheese Mascarpone
  9. Prepare 1 Tablespoon Basil Fresh ( chopped )

Finish each tart off with a peppery rosemary honey for the perfect Brie tart that's a delicious mix of sweet and savory. Caramelized Onion and Goat Cheese Tart with Thyme has a flaky, buttery crust, onions cooked until practically melted, tangy goat cheese and fresh thyme. It's a lovely French-inspired dish for a spring brunch or as part of a light supper when paired with a soup or salad. Fold the pie dough over the onions.

Steps to make Caramelized Onion Tartlets with Basil Mascarpone:
  1. To make the caramelized onions,Heat butter and oil in the non stick pan. Add onion and sugar and cook over low heat. Stir occasionally until tender and caramelized.
  2. Add tomato paste and cook for further 3 minutes. Stir in diced tomatoes and set aside to cool.
  3. Meanwhile, use a cookie cutter to cut each pastry sheet into rounds to fit 2 x 1/2 cup mini muffin pans.
  4. Place 1 heaped teaspoon of the tomato mixture into each pastry cup and bake in a preheated oven at 200 C for 12 - 15 minutes.Let it cool.
  5. Combine mascarpone cheese and basil and season with salt and pepper.NOTE : Mascarpone canbe substituted with cream cheese or thick sour cream.
  6. Top each tartlet with a spoonful of mascarpone cheese..just before serving.

Wrap leftovers in foil and refrigerate. Slice half a sweet onion into rings. In a medium bowl, mix the mascarpone cheese, gorgonzola cheese, salt and pepper. Layer your heirloom tomatoes, cheese, fresh basil, and sweet caramelized onions into the crust. Pour in eggs and fresh cream, and bake until the center loses its wobble!

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