Simmered Flatfish with Ginger
Simmered Flatfish with Ginger

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simmered flatfish with ginger. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simmered Flatfish with Ginger is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Simmered Flatfish with Ginger is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have simmered flatfish with ginger using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Flatfish with Ginger:
  1. Get 3 flatfish fillets
  2. Take 5-10 g ginger (peeled and sliced thinly)
  3. Get Sauce:
  4. Make ready *140 ml water, sake
  5. Get *35 ml mirin
  6. Prepare *30 ml soy sauce
  7. Make ready *2 Tbsp sugar
  8. Make ready 500 ml water for blanching flatfishes
Steps to make Simmered Flatfish with Ginger:
  1. Bring water to a boil in a pan. Prepare ice water in a bowl. When boiled water, turn off the heat and blanch the flatfish for 10 seconds and immediately plunge into the ice water. Pat them dry with paper towels.
  2. Combine the sauce ingredients (*) in a pan, bring to a simmer over medium-high heat. Add the flatfish and cook for 5 minutes with a small lid directly on the flatfishes (you can substitute with aluminum foil cut into the size of inner pan).
  3. Add the ginger and keep cooking with the same lid for 8~10 minutes. Skim off the foam when it rises on the surface.
  4. ※To your taste, after removing the flatfish, simmer the sauce until it thickens a little and pour the sauce over the flatfishes.

So that’s going to wrap it up for this special food simmered flatfish with ginger recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!