Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nitamago (flavored boiled egg). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nitamago (Flavored Boiled Egg) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Nitamago (Flavored Boiled Egg) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook nitamago (flavored boiled egg) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nitamago (Flavored Boiled Egg):
- Get 2 eggs (or as many as you want)
- Make ready enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
- Prepare MARINADE: (per 2 eggs)
- Prepare 1 1/2 Tbsp soy sauce
- Get 1 1/2 Tbsp mirin
- Prepare 1/2 Tbsp sugar
Instructions to make Nitamago (Flavored Boiled Egg):
- Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
- Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
- Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.
So that is going to wrap it up with this special food nitamago (flavored boiled egg) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
