Egg drop miso soup with snap-pea
Egg drop miso soup with snap-pea

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, egg drop miso soup with snap-pea. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg drop miso soup with snap-pea is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Egg drop miso soup with snap-pea is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg drop miso soup with snap-pea:
  1. Prepare 3 cups water
  2. Prepare 1 package broth (combination of dried shaved bonito, dried kelp and dried sardines)
  3. Take 50 g white miso
  4. Get 16 snap-peas
  5. Prepare 1 egg
Steps to make Egg drop miso soup with snap-pea:
  1. In a small pot, high heat,pour water and one pack of broth
  2. (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled)
  3. Put snap-peas into the soup. Once the soup is boiling, lower the heat to low.
  4. Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack.
  5. Crack the egg and stir it well
  6. Right before you are ready to serve, turn the heat to high and wait until start boiling.
  7. Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋

So that’s going to wrap this up for this exceptional food egg drop miso soup with snap-pea recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!