Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baby marrow chakalaka salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baby Marrow chakalaka salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baby Marrow chakalaka salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baby marrow chakalaka salad using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baby Marrow chakalaka salad:
- Prepare 1 kg carrots, washed and peeled
- Get 1 kg baby marrow, washed
- Take 1 Onion
- Make ready 1 green pepper
- Prepare 410 g chakalaka tin
Steps to make Baby Marrow chakalaka salad:
- Chop veggies in round shape
- Boil veggies not too soft
- Fry onion and green pepper till golden brown
- Add baby marrows and carrots into the pot
- Stir then in
- Add chakalaka tin stir for 5 mins
- Then remove from the stove baby Marrows and carrots chakalaka it's done
So that is going to wrap this up for this exceptional food baby marrow chakalaka salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
