Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whole wheat mug muffin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whole Wheat Mug Muffin is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Whole Wheat Mug Muffin is something that I’ve loved my whole life. They are fine and they look wonderful.
healthy whole wheat single serving minute muffin - in the microwave! On a recent trip to the grocery store I saw a "minute muffin" - a single serving muffin mix in a cup. All you have to do is add water and microwave for a minute and you have a surprisingly soft, tasty breakfast.
To begin with this particular recipe, we have to prepare a few components. You can have whole wheat mug muffin using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Mug Muffin:
- Get 1/2 banana
- Take 2 1/2 tbsp. milk
- Take 2 tsp. pure maple syrup (or honey)
- Prepare 3 tbsp. whole wheat flour
- Prepare 1/2 tsp. baking powder
- Take 1/4 tsp. cinnamon
- Make ready Pinch salt
- Prepare 1 tbsp. raisins
It turns out that gluten-free grains and flours make the best mug muffins by default. The reason is simple: the gluten (a protein) in wheat and other glutinous flours toughens with microwave "baking." Additionally, it also has a raw taste when cooked rapidly. I recently bought this almond essence and almond flakes so wanted to try more of almond recipes 🙂 So you can expect more of such recipe in the coming days too. Mix flour, oats, baking soda, cinnamon, cloves, nutmeg, baking powder, and salt together in a microwave-safe mug.
Steps to make Whole Wheat Mug Muffin:
- In a greased mug (6-8 oz. size), mash the banana half. Then stir in the milk and maple syrup. Add the flour, baking powder, cinnamon and salt and mix until it's all combined. Stir in the raisins.
- Pop it in the microwave for 45 secs up to 2 mins (It really depends on your microwaves wattage. We heat it in 20 second intervals after the first minute.) It's done when the top is firm and dry.
- That's it! Enjoy it right away.
Stir egg white, milk, brown sugar, and vanilla extract into flour mixture until batter is fully combined; slowly stir in blueberries. These are simply soothing and delicious. Also, baked muffins don't keep long in the refrigerator because of the apples. These changes will definitely affect the flavor and texture. If you're experimental and want to give it a shot.
So that’s going to wrap this up with this special food whole wheat mug muffin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
