Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushini sweet potato greens with miso tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mushini Sweet Potato Greens with Miso Tofu is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mushini Sweet Potato Greens with Miso Tofu is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:
- Prepare 1 bunch sweet potato leaves
- Take 1 tsp shiro miso
- Make ready 1 tsp firm tofu, mashed
- Get 2 cloves garlic, grated
- Make ready to taste salt & pepper
- Get 1 tsp oil
Instructions to make Mushini Sweet Potato Greens with Miso Tofu:
- Clean, peel & de-stem the vegetables.
- Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
- Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
- Extra sauce can be stored in fridge. Goes well with any greens.
So that’s going to wrap it up for this exceptional food mushini sweet potato greens with miso tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
