Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mackerel cooked with miso. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mackerel Cooked with Miso is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mackerel Cooked with Miso is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mackerel cooked with miso using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Cooked with Miso:
- Make ready 2 mackerel fillets
- Take 2 cups water for blanching mackerel
- Prepare 10 g ginger (peeled and sliced thinly)
- Take 150 cc water
- Prepare 70 cc sake
- Make ready 1 1/2-2 Tbsp sugar
- Get 2 1/2 miso(put in the bowl)
Steps to make Mackerel Cooked with Miso:
- Bring water to a boil in a pan. Have ice water ready in a bowl. Blanch one fillet for 30 seconds and immediately plunge it into the ice water. Repeat with the other fillet. Pat the mackerel dry with paper towels.
- Combine water, sake, sugar into a pan and bring to a boil, then put in ginger and the mackerels with the skin side up and cook over medium-high heat. Remove the scum.
- Turn off the heat once. Dissolve miso in a ladleful of the step ②'s soup in the bowl. Put the miso back in to the pan, turn on the medium heat again, once boiled, after that lower the heat and simmer until the liquid is almost gone, about 10 mins.
So that is going to wrap it up for this exceptional food mackerel cooked with miso recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
