Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn fritter (dadar jagung). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn Fritter (Dadar Jagung) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Corn Fritter (Dadar Jagung) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have corn fritter (dadar jagung) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Fritter (Dadar Jagung):
- Make ready 2 cobs sweet corn
- Take 2 cloves garlic
- Get 3 onion
- Make ready 1 Red chilli
- Get 1 tsp corriander seeds
- Take 3 chopped spring onion
- Take 1 chopped celery
- Take Salt & sugar
- Get 3 tbsp flour
- Get 1 egg
- Get Cooking oil
Steps to make Corn Fritter (Dadar Jagung):
- Shred the sweet corn
- Blend the shredded sweet corn, add corriander seeds, celery, spring onions, and red chilli.
- Add the beaten egg, salt, sugar, and flour. Mix together.
- Heat the oil. Take one spoonful of the batter corn batter then deep fry it.
- Wait until it floats and the colour turn to golden brown, then lift.
So that’s going to wrap this up with this exceptional food corn fritter (dadar jagung) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
