Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, glenryck tin fish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Glenryck Fish Curry Recipe + Mukhbang. Glenrock Fishing designed by Lisa Wick. Connect with them on Dribbble; the global community for designers and creative professionals.
Glenryck tin fish is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Glenryck tin fish is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have glenryck tin fish using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Glenryck tin fish:
- Take 1 Tin glenryck tinned fish
- Get 1 Tin mixed vegetables curry flavour
- Prepare 1 onion, chopped
- Take 1 chicken cube knorrx
- Make ready 2 tbsp steak and chops spice
- Make ready 2 tbsp barbecue spice
- Take 5 tbsp sweet chilli sauce
- Make ready 6 tbsp oil
- Prepare 1 tbsp rajah curry powder
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Steps to make Glenryck tin fish:
- Pour oil in the pot cut your onion add all spices and knorrox and fry for about 10 minutes
- Add your sweet chilli sauce
- Add your glenryck tinned fish and mix vegetables curry let simmer for 10 minutes on low
- Ready to serve you can serve it with rice or pap
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