TONJIRU (Pork Miso Soup)
TONJIRU (Pork Miso Soup)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tonjiru (pork miso soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

TONJIRU (Pork Miso Soup) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. TONJIRU (Pork Miso Soup) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tonjiru (pork miso soup) using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make TONJIRU (Pork Miso Soup):
  1. Make ready 1000 ml (about 4 U.S. cup) water
  2. Get 150 g (1/3 lb) sliced pork belly
  3. Prepare 1/2 gobo (burdock root)
  4. Prepare 1/2 carrot
  5. Make ready 2 inch daikon
  6. Make ready 2 satoimo (baby taro)
  7. Prepare 1 small sweet potato
  8. Prepare 1/2 leak
  9. Take 2 Shitake
  10. Take 1/3 block konnyaku (konjac)
  11. Take 1/2 block tofu
  12. Get 1 tsp grated ginger
  13. Prepare 2 tsp soy sauce
  14. Get 2 tsp MIRIN
  15. Take 4 and 1/2 tbsp MISO
  16. Get 2 tsp sesame oil
Steps to make TONJIRU (Pork Miso Soup):
  1. Cut pork into bite-sized pieces.
  2. Peel the Daikon and Carrot. Cut into quarter rounds.
  3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock.
  4. Tear the block of konnyaku with your hands.
  5. Slice Shitake.
  6. Peel Satoimo and sweet potato. Cut into bite-size.
  7. Slice leek.
  8. Heat the salad oil in a large pot, and fry the pork.
  9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together.
  10. Pour water into a large pot.
  11. When it starts to a boil, skim off the scum.
  12. Tear the block of tofu with your hands, And add them.
  13. Simmer until the vegetables are tender.
  14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger.
  15. Ready to eat!

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