Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn cob jelly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn cob jelly is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Corn cob jelly is something which I have loved my whole life.
This delicious Corn Cob Jelly is light, sweet and incredibly delicate and delicious. It tastes a whole lot like honey on anything you spread it on. Saving Summer is my the theme for today and it's something.
To begin with this recipe, we must prepare a few components. You can cook corn cob jelly using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Corn cob jelly:
- Make ready 3 1/2 cups corn cob juice (see below for directions)
- Prepare 3 1/2 cups granulated sugar
- Prepare 2 tsp lemon juice
- Get 1 package pectin (surejell)
- Get 5 mason jars.. 1/2 pint size
- Take waterbath canner
- Make ready 5 lids and rims for the jars
I have been making this from an old recipe for years. It is an approved canning procedure, altho some recipes differ in the amount of corn juice called for. Use your leftover corn cobs and make old school corn cob jelly. The sweet corn kissed jelly adds a layer of sweet corn flavor to your favorite biscuits, corn bread, pancakes or what ever you like!
Steps to make Corn cob jelly:
- Start by saving 12 corn cobs.. I cut the raw corn from my sweet corn and use it for other recipes and save the cobs from that.
- Place your 12 cobs into a large saucepot and cover with water.. water should cover the cobs completely… hard boil then for at least 30 minutes.
- Remove the cobs and drain the liquid over a strainer and into a bowl.. this liguid is your juice.. you need 3 and 1/2 cups for one batch.
- Pour the juice back into the cleaned pot and heat.. add 2 tsp lemon juice and I package of pectin.. bring back to a rolling boil and add your sugar stirring constant for 1 minute..
- Ladle the jelly into hot jars leave 1/2 inch head space from the top of the jar then top with hot lids and the rings.. screw the ring down tight…..
- Place your jars into a waterbath canner with hot water.. the water should cover the jars at least an inch. Cover and boil for 10 minutes…
- Put your jars on a counter or table with a towel underneath and leave for at least 24 hours to set.. you will hear small pop from each jar as they cool and seal..
- Stores for up to a year… refrigerate after opening….
- Enjoy over toast etc…
Instead, use them to make corn cob jelly! Instead, use them to make corn cob jelly! Light, sweet, honey-like flavor, this Corn Cob Jelly goes perfectly on toast, english muffins or any place you enjoy jelly! Add one package of fruit pectin and bring to a boil. What a great jelly to try!
So that’s going to wrap it up for this exceptional food corn cob jelly recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
