Grilled Mackerel with Miso and Spring Onion Glaze
Grilled Mackerel with Miso and Spring Onion Glaze

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled mackerel with miso and spring onion glaze. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grilled Mackerel with Miso and Spring Onion Glaze is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Grilled Mackerel with Miso and Spring Onion Glaze is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have grilled mackerel with miso and spring onion glaze using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mackerel with Miso and Spring Onion Glaze:
  1. Take 2 mackerel fillets
  2. Prepare 1 Tbsp miso *
  3. Get 1 Tbsp honey *
  4. Make ready 1 tsp soy sauce *
  5. Make ready salt
  6. Prepare 2 Tbsp spring onion
Steps to make Grilled Mackerel with Miso and Spring Onion Glaze:
  1. Chop the spring onion into small pieces.
  2. Put all the * ingredients into a small bowl and mix very well.
  3. Thinly coat the miso sauce onto each piece of mackerel and grill them with a fish griller (or you can also grill them with a grill pan) on a low heat.
  4. Note: since the sauce includes honey it's easy to burn, so make sure the heat is low and check the mackerel occasionally so you do not burn them!

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