Milk Chocolate Mousse
Milk Chocolate Mousse

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, milk chocolate mousse. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Milk Chocolate Mousse is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Milk Chocolate Mousse is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook milk chocolate mousse using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milk Chocolate Mousse:
  1. Make ready 1 3/4 :cups heavy whipping cream
  2. Make ready 12 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
  3. Get 1 teaspoon vanilla extract
  4. Get Garnish
  5. Take as needed Fresh whipped cream,
  6. Take as needed sweetened cocoa powder for dustinh
  7. Get as needed fresh berries
  8. Prepare Note: Good quality milk chocolate is essential for a light
  9. Take mousse. Do not use chips which are designed to keep their shape
  10. Make ready they would make the mousse heavier
Instructions to make Milk Chocolate Mousse:
  1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla
  2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr1. Beat cold crea/chocolate mixture until light and fluffy
  3. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries

So that is going to wrap it up for this exceptional food milk chocolate mousse recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!