日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)
日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

As other fish in Japan, it is called different names: Ibodara, Maidara (Toyama Prefecture), Ara (Nagasaki Prefecture) as far as "Madar" or "True Cod" is But it is also equally appreciated cooked, especially grilled or in "Nabe/Japanese-style pot au feu". Gintara/銀鱈 Cod variety as sushi nigiri. 銀鱈魚，最普遍的日式煮法是西京燒，以西京白麵豉醬調味，曾經是每次到居酒屋必點的小吃，蘸點沙律醬中和甜膩，肥美滑溜，入口即溶，人間極品。不過，銀鱈魚原來跟鱈魚不同科，卻有很多同名不同宗的砂煲兄弟，白鱈魚、鱈魚等，油脂較少肉質不及嫩滑，可相差兩倍價錢。 Oil-Poached Sous Vide Marble Goby. 油浸慢煮筍壳魚 When I say Marble Goby, probably many people in Asian countries do not know what fish I a. 鱈魚乾. Grilled Shredded Cod Fish… Spicy Preserved Vegetables in Japanese Style… Below is a list of dishes found in Japanese cuisine.

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
  1. Make ready 300 g x Cod Fish
  2. Make ready Some Mirin (味淋)
  3. Take Seasoning Sauce
  4. Make ready 3 Spoons x Miso (日式味噌)
  5. Take 2 Spoons x Sake (日式燒酒)
  6. Make ready 1 Spoon x Brown Sugar
  7. Prepare Little Japanese Soy Sauce (日式豉油)
Instructions to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
  1. Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
  2. Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
  3. Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
  4. Fish is cooked!

So that is going to wrap it up with this exceptional food 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!