Stir-fried shredded pork and black fungus
Stir-fried shredded pork and black fungus

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir-fried shredded pork and black fungus. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to stir fried shredded pork with Qi Zi. The use of wolfberries helps to nourish the liver and kidney as well as improve one's vision. Black fungus, increases the fluidity of blood hence improving blood circulation; White fungus, on the other hand, nourishes the lungs and dispels the heat within.

Stir-fried shredded pork and black fungus is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Stir-fried shredded pork and black fungus is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fried shredded pork and black fungus using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried shredded pork and black fungus:
  1. Make ready 100 g lean pork
  2. Make ready 40 g soaked shredded black fungus
  3. Take 3 whisked eggs
  4. Prepare 1 tsp minced garlic
  5. Make ready 1 chopped sprig spring onion
  6. Prepare Marinades:
  7. Take 1 tsp soy sauce
  8. Prepare 1 tsp oil
  9. Make ready 1/4 tsp white sugar
  10. Get 1/2 tsp cornstarch
  11. Take 1/2 tsp water
  12. Prepare Seasonings:
  13. Prepare 1 tsp sweet miso
  14. Take 1 tbsp soy sauce
  15. Prepare 1/2 tsp chicken powder
  16. Prepare Pinch pepper powder
  17. Get Pinch sesame oil

Steamed chicken with black fungus and ginger Hong Kong Recipe : Stir-fried Chicken with Celery Hong Kong Recipe : Stir-fry Bitter Gourd with Pork Chinese spinach soup [English Subtitled] 上汤苋菜 Shrimp and Broccoli Stir Fry Eggplant and soy sauce side dish (가지나물). Chinese recipe: Stir Fried Cucumber with shredded beef and black fungus. Stir-fried Black Fungus with Green Onion Simple black fungus with garlic recipe.

Instructions to make Stir-fried shredded pork and black fungus:
  1. Shred 100g lean pork. Add marinades. Stir well. Set aside. Whisk 3 eggs. Shred 40g black fungus. Chop 1 sprig spring onion
  2. Heat oil in a wok. Sauté 1 tsp minced garlic until fragrant. Sauté pork and black fungus. Add seasonings. Stir well. Dish.
  3. Heat oil in the wok. Sauté eggs until medium cooked. Add ingredients back to the wok. Sauté quickly. Sprinkle with 1 chopped sprig spring onion. Serve.

Peking style shredded pork stir fry (京酱肉丝) is as famous as Peking style roasted duck in China. In addition, it is easier to prepare in our own kitchen. In China, shredded meat, including shredded pork and shredded beef are important roles. Since they are cut in similar small strips, it can be well. This shredded pork stir-fry recipe may or may not be "Yu Xiang" for some, but it's an quick and easy recreation of that dish that I had in Chengdu.

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