Spinach Salad with Tofu Dressing (Horenso Shiraae)
Spinach Salad with Tofu Dressing (Horenso Shiraae)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, spinach salad with tofu dressing (horenso shiraae). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Salad with Tofu Dressing (Horenso Shiraae) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spinach Salad with Tofu Dressing (Horenso Shiraae) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spinach salad with tofu dressing (horenso shiraae) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Salad with Tofu Dressing (Horenso Shiraae):
  1. Get 1/2 tub (approx. 180g) tofu
  2. Take 1/2 bunch spinach
  3. Get 70 g carrot
  4. Make ready 1/2 tbsp miso : (A)
  5. Get 2 tsp dashi broth (optional) : (A)
  6. Take 1 tsp soy sauce : (A)
  7. Take 1 tbsp grated sesame seeds : (A)
Steps to make Spinach Salad with Tofu Dressing (Horenso Shiraae):
  1. Blanch the spinach, cut into bite-size length and drain excess water. Cut the carrot into long thin strips and blanch.
  2. Place Tofu in a strainer and crush it. Leave it for 20~30 minutes.
  3. Drain water with a cloth. Don’t squeeze it too much.
  4. Put crushed Tofu in a large bowl and stir it.
  5. Add condiments (A) to the bowl and mix them.
  6. Add the vegetables to the bowl and mix them.

So that is going to wrap this up with this exceptional food spinach salad with tofu dressing (horenso shiraae) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!