Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg drop tofu soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg drop tofu soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Egg drop tofu soup is something that I have loved my entire life. They are nice and they look wonderful.
As this soup is made by tomato, tofu and eggs, the taste is very light, without any intensive flavours, yet very healthy of course. If you still want to entertain your taste buds, you might like to use good quality, flavourful stock. The egg drop is an interesting point of enjoying this soup.
To get started with this recipe, we have to prepare a few components. You can have egg drop tofu soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg drop tofu soup:
- Prepare 4 eggs
- Make ready 1 cup tofu ,cubed
- Make ready 1/2 cup mushrooms, sliced
- Take 1/4 cup bean sprouts (optional)
- Make ready 6 cups vegetable or chicken stock
- Take 2 tbsp miso
- Get 1 tbsp soy sauce
- Prepare 8 peppercorns
- Take 4-6 cloves
- Prepare 2 star anise
- Get 1 cinnamon stick
- Take 1 1/2 inch ginger sliced
- Make ready salt
- Take chopped spring onions to garnish
Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. A collection of egg drop soup recipes featuring a variety of ingredients such as sweet corn, bamboo shoot, crab, and exotic ingredient like the black fungus. Egg drop soup is a generic name for soups where eggs are added to soups.
Instructions to make Egg drop tofu soup:
- Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
- Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
- This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
- In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
- Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
The chinese name is actually egg flower soup 蛋花汤 (dan hua tang). Egg drop soup is a meal that is best served as soon as it's ready, so tell your guests to be at the table with this was amazing! i added tofu noodles to it and extra ginger. Lunar New Year is almost here. Gather your family to celebrate the year of the pig with this variation on egg drop soup. Spinach and tofu give this soup.
So that is going to wrap this up for this exceptional food egg drop tofu soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
