Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango with coconut milk sauce (laksamana mengamuk). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- Get 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
- Prepare 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
- Make ready 1 tsp basil seeds, soaked in warm water
- Make ready 75 ml sweetened condensed milk
- Take Ice cubes as needed
- Prepare SYRUP
- Take 350 gr sugar (to taste)
- Prepare 200 ml water
- Get SAUCE
- Take 800 ml thin coconut milk
- Get 3 pandan leaves, tied in a knot
- Make ready to taste Salt
Instructions to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
- Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
- Put the pieces of mango and coconut or nata de coco in serving glasses.
- Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.
So that is going to wrap this up for this special food mango with coconut milk sauce (laksamana mengamuk) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


