Creamy Chicken & Rice
Creamy Chicken & Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken & rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken & Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Chicken & Rice is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken & rice using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken & Rice:
  1. Take 6 tbsp. olive oil, divided (1/2)
  2. Get 4 chicken thighs
  3. Make ready Dash salt, pepper, paprika, & dried thyme
  4. Prepare 1 1/2 cups mushrooms, sliced
  5. Get 1 cup water
  6. Make ready 3 tbsp fresh rosemary, very finely chopped
  7. Take 1 can cream of chicken soup
  8. Get 1/4 cup Madeira wine (or Marsala, etc.)
Steps to make Creamy Chicken & Rice:
  1. Heat the oil in a large frying pan over medium heat. Place the chicken thighs (skin side up) on a plate and sprinkle the spices on top.
  2. Place the chicken in the heated pan and fry for 10 minutes. Use a screen lid to reduce any grease splatters. Turn the pieces over and fry for another 10 minutes. [Repeat this frying step. Total time 30-40 minutes]
  3. Remove the chicken from the pan and place them back on the plate. Remove the skin if so desired. Drain the grease from the pan.
  4. Add olive oil to the pan, heat, and then add the mushrooms. Sauté for 2-3 minutes. Add the water to the pan and raise the heat to medium-high. Add the rosemary.
  5. While the water begins to bubble, slowly scrap the pan with a spatula to loosen up the brown bits on the bottom.
  6. Add the cream of chicken soup to the pan and stir. Reduce the heat to low and continue stirring until smooth.
  7. Add the chicken to the pan. Add the Madeira wine and cover. Simmer on low for 20 minutes, turning the chicken over halfway through.
  8. Prepare the rice according to the package directions. When done, place the rice on separate plates and add the chicken on top, or to the side. Spoon the mushroom chicken gravy over the chicken and the rice.

So that’s going to wrap this up for this special food creamy chicken & rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!