Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, shahi coconut panjiri/burfi/tukadi with nuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shahi Coconut Panjiri/Burfi/Tukadi with Nuts is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Shahi Coconut Panjiri/Burfi/Tukadi with Nuts is something that I have loved my entire life.
Shahi Barfi Recipe Coconut Burfi Festival Special Recipe Do try this recipe and share it with your friends and family. Directions Alternatively take roasted nuts or make them at home in the oven or microwave. Gently pound half of the nuts and mix these with sugar, coconut and cardamom powder.
To begin with this particular recipe, we must prepare a few ingredients. You can have shahi coconut panjiri/burfi/tukadi with nuts using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shahi Coconut Panjiri/Burfi/Tukadi with Nuts:
- Prepare 1 cup Almond
- Get 1 cup grated Coconut
- Take 1 cup Phool Makhana
- Get 1 cup Melon seeds
- Make ready 1 cup Gondh
- Prepare 3 cup Sugar
- Take 1.25 cup water
- Get 2 tbsp Desi ghee
This is easy to make and it requires very few ingredients. Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise. It is a very delicious fudge made with fresh grated coconut and I love it for Today let us learn how to make coconut burfi (coconut is known as nariyal in Hindi and Thengai in Tamil) following this easy coconut burfi recipe. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup.
Steps to make Shahi Coconut Panjiri/Burfi/Tukadi with Nuts:
- First,roast all the nuts n coconut except gondh until they become crisp n light golden in color on low to medium flame.Don't burn it. Then fry the gondh in 1tbsp Desi ghee it become fluffy n crisp.
- Now coarsely grind all the nuts n coconut except gondh in mixie on pulse mode(2-3 pulse). Don't make powder.
- Keep aside coarsely crushed material.let it cool
- In the next step, we have to make sugar syrup.For this take a pan add 3 cup sugar and 1.25 cup water in it put it into medium to high flame to make a consistency of sugar syrup upto 3 strings.
- Now take a big thali/dish/plate n grease it properly with Desi ghee.
- Now add all the ingredients into sugar syrup mix well and do mixing little fast they don't become dry and then pour into ur greased thali/dish/plate.
- Now leave it to set properly n then cut into pieces.
- Ready to serve n eat.
This is a scrumptious dessert or snack. If the syrup is not thick enough, the burfi will take longer to cook with dry milk powder, making the burfi chewy like taffy. This coconut burfi is very easy to prepare in less time and it taste just delicious. Festival season in full swing now with Karwa Chauth. Spread it evenly and add sliced nuts.
So that’s going to wrap it up for this exceptional food shahi coconut panjiri/burfi/tukadi with nuts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
