Japanese Udon!
Japanese Udon!

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese udon!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Udon! is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Japanese Udon! is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese udon! using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Udon!:
  1. Make ready Udon noodles
  2. Get Frozen veggies (Asian medley is what I used)
  3. Prepare Miso paste
Instructions to make Japanese Udon!:
  1. Add Udon noodles to water. Come to a boil until noodles soften. Read directions on the package!
  2. Add frozen veggies to water. DO NOT BOIL! Steam as the veggies as best as can!
  3. For the miso paste: add a good portion of miso past into a good sized bowl. Add hot water to the paste and stir until all the paste is dissolved!
  4. Add all ingredients together and bam! Your food is ready to eat! Also be warned! Read all packages! Some miso paste already comes with added salt! Mine came out a bit on the salty side because my paste already came with salt added 😅

So that is going to wrap this up with this exceptional food japanese udon! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!