Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corned beef hash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Corned Beef Hash is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Corned Beef Hash is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have corned beef hash using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Hash:
- Take Left over corned beef, potatoes, carrots, onions
- Get Butter
- Take to taste S&P
- Get 2 Tbs real maple syrup
Steps to make Corned Beef Hash:
- Chop leftover meat and veggies in a food processor
- Stir in S&P and maple syrup
- The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later
- Heat butter in large skillet
- Add chopped mixture
- I like my hash to have a crust, so dont stir it too often.
- Traditionally served with over-easy eggs and biscuits
- To make Red Flannel Hash, omit maple syrup and add chopped beets
So that is going to wrap this up with this exceptional food corned beef hash recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
