Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust
Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pork enchilada pie w/ cheddar-corn muffin crust. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
  1. Make ready 1 pork tenderloin; trimmed and small dice
  2. Make ready 1 poblano pepper
  3. Get 1 yellow onion; small dice
  4. Get 2 cloves garlic; creamed
  5. Make ready 4 oz diced green chiles
  6. Get 10 oz green enchilada sauce
  7. Take 1 C shredded chihuahua cheese
  8. Take 1 T ground coriander seed
  9. Make ready 2 t cumin
  10. Take 1 t smoked paprika
  11. Get 1 box Jiffy corn muffin mix
  12. Take 4 oz finely shredded cheddar cheese
Instructions to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
  1. Leave pork at room temperature for 1 hour.
  2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
  3. Heat up a medium-small sized cast iron skillet.
  4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
  5. Add veggies. Season with remaining spices, salt, and pepper.
  6. When veggies are nearly tender, return the pork to the pan.
  7. Add garlic and diced green chiles. Cook 1 minute.
  8. Add enchilada sauce and chihuahua cheese. Stir.
  9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
  10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,

So that’s going to wrap this up for this exceptional food pork enchilada pie w/ cheddar-corn muffin crust recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!