Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato/meat hash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato/Meat Hash is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Potato/Meat Hash is something which I have loved my whole life. They’re fine and they look wonderful.
The Best Food Always Starts With The Best Ingredients. Melt the butter in a large nonstick skillet over medium-high heat. Cook, stirring occasionally, until the potatoes are golden.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato/meat hash using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato/Meat Hash:
- Make ready 3 large potatoes
- Make ready 1 whole kielbasa
- Make ready 1 1/2 bag medium shrimp
- Prepare 1/2 bag Tyson roasted chicken cubed
- Get 1/2 cup bacon bits
- Get To taste liquid smoke
- Take To taste garlic powder
- Prepare To taste black pepper
- Take To taste Sea salt
- Prepare To taste Mae Ploy sweet chili sauce
- Take To taste dried garlic chunks
- Make ready To taste dried chives
- Get 1 tablespoon roasted garlic olive oil
- Take 2 cups Colby jack cheese
By par-cooking chunks of potatoes, you help create a. Southern Beef Hash is a great way to use leftover roast beef in a whole new way. Full of potatoes, onions, garlic, and roast beef, beef hash is a favorite. Sam started school the end of last week, his sophomore year of high school to be exact.
Instructions to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
- Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
- Serve to your liking.
So, what do we have here: Crispy but tender shredded potatoes top a casserole of juicy ground beef bound together with a creamy cheesy sauce. A final sprinkle of cheddar cheese melts over all at the end, like a dusting of snow. It's the casserole version of a terrific cheeseburger. This turned out very well w/ some tweeks and additions. In a separate pan, I browned the meat, onions, some red bell pepper and garlic, along w/ garlic powder & onion powder.
So that’s going to wrap this up for this special food potato/meat hash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
