Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, agedashi tofu in miso sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Agedashi Tofu in miso sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Agedashi Tofu in miso sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have agedashi tofu in miso sauce using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Agedashi Tofu in miso sauce:
- Make ready 2 blocks tofu
- Make ready Organic sunflower oil for deep-frying
- Prepare 1 tsp red radish slices for garnish
- Prepare 1 spring onion, finely sliced on the diagonal to garnish
- Get 1 tbsp miso pasta, mixed in a little water to form a sauce like consistency
Instructions to make Agedashi Tofu in miso sauce:
- Press and drain the tofu on paper towel until dry, changing the paper towel as required.
- Put the oil in a heavy-based deep frying pan and heat to about 180C°/350F°
- Cut each tofu block in half and then half again.
- Gently place the tofu into the oil and deep-fry until crisp and golden.
- Arrange in bowls, pour over some miso sauce and garnish with the grated ginger, red radish and spring onion.
So that is going to wrap this up for this special food agedashi tofu in miso sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
