Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, marshmallow truffles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Marshmallow Truffles is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Marshmallow Truffles is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marshmallow truffles using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Marshmallow Truffles:
- Make ready 1 (12 oz.) bag Semi-Sweet Chocolate Chips
- Get 38-40 Marshmallows
- Prepare 1 bag Coconut (toasted)
- Prepare 1 Chopped Pecans (Optional)
- Prepare 1 Multi-colored Sprinkles
Instructions to make Marshmallow Truffles:
- Microwave Chocolate chips in a glass bowl on high for 1 minute.
- Stir; microwave 1 minute. Stir; microwave 30 seconds or until smooth.
- Using a skewer or fondue fork, dip marshmallow into melted Chocolate until marshmallow is coated in chocolate.
- Roll chocolate coated marshmallow in Coconut, Chopped Pecans, or Sprinkles.
- Us a slotted spoon to place Marshmallow onto wax paper lined tray.
- Chill or keep in a cool dry place.
- TIP: Place marshmallows on a tray in the freezer for 10 to15 minutes. This will help them stay firm when dipped into the chocolate.
So that is going to wrap it up with this exceptional food marshmallow truffles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
