Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no bake marshmallow pumpkin pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
No Bake Marshmallow Pumpkin Pie is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. No Bake Marshmallow Pumpkin Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Take 1 packages marshmallows large or small (10 oz)
- Make ready 1 can canned pumpkin
- Get 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Get 1 tsp ground nutmeg
- Get 1 tsp ground cloves
- Take 1/2 tsp ground ginger
- Prepare 2 cup cool whip
- Make ready 1 graham cracker crust (9 in)
Steps to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that’s going to wrap this up for this exceptional food no bake marshmallow pumpkin pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
