Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sarah's candied butter squash and berries. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sarah's Candied Butter Squash and Berries is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sarah's Candied Butter Squash and Berries is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sarah's candied butter squash and berries using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sarah's Candied Butter Squash and Berries:
- Make ready 1 packages of Butter Squash
- Make ready 2 cup of Mixed Berries
- Take 1 1/2 cup of Brown Sugar
- Get 2 tsp of Vanilla
- Get 1 stick of Butter
- Take 1/2 packages of Marshmallows
Steps to make Sarah's Candied Butter Squash and Berries:
- Preheat oven on broil 400°
- Put package of Butter Squash in medium size pot
- Add stick of butter, let butter melt with squash
- Add brown sugar, stir until sugar turns into liquid
- Add 2 tsps of vanilla
- Boil until butter squash softens.
- Add a layer of marshmallows to the bottom of a medium size casserole dish, then add butter squash without juice on top of marshmallows, then add a layer of marshmallows, then add berries then another layer of marshmallows. add a tablespoon of the butter mixture to each side of the casserole dish…
- Bake for 7 minutes until marshmallow brown
- Take out and let sit for 5 mins then serve…
So that’s going to wrap it up with this special food sarah's candied butter squash and berries recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


