Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn jalapeño casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corn Jalapeño casserole is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Corn Jalapeño casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corn Jalapeño casserole:
- Take 1 can whole-kernel yellow corn, not drained
- Get 1 can cream-style yellow corn
- Make ready 8 oz sour cream
- Prepare 2 eggs, beaten
- Take 1 box Jiffy corn muffin mix
- Make ready 1 stick butter, melted
- Take 3 jalapeños
Instructions to make Corn Jalapeño casserole:
- Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
- Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.
So that is going to wrap this up with this special food corn jalapeño casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
