Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's mexican meat loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's Mexican meat loaf is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Brad's Mexican meat loaf is something that I’ve loved my entire life.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds Reviews for: Photos of Mexican Taco Meatloaf. Arrange hard cooked eggs in a row down center of loaf. Arrange olive slices on either side of eggs; press eggs and olives slightly into meat mixture.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Mexican meat loaf:
- Make ready 2 1/2 lbs ground beef
- Prepare 1 small onion, minced
- Make ready 1 tbs minced garlic
- Prepare 2 taco seasoning packets
- Prepare 2 eggs
- Make ready 1 cup plain bread crumbs
- Prepare For the filling
- Take 1 small can refried beans
- Make ready 8 oz cream cheese
- Prepare 1 red jalapeño, minced
- Get 1 cup shredded monterrey jack cheese
- Take 1 cup shredded cheddar cheese
- Prepare 1 cup shredded mozzarella cheese
- Make ready Tapatillo sauce and lime wedges for garnish
Try this Mexican Meat Loaf Roll recipe, or contribute your own. Mexican Meatloaf Roll ~ Combine meat, oats, eggs, worcestershire sauce and pepper; mix well. Salsa and ground cumin add a Mexican twist to meat loaf. Serve with Mexican Rice for a meal that's vibrantly flavored.
Instructions to make Brad's Mexican meat loaf:
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
- Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
If you like moist meatloaf and light Mexican flavors, you'll love this recipe. It's one of the more popular meals from my cookbook, The Shredded Chef, because it's easy to make. Mexican meatloaf is a comfort food recipe your family and guests will enjoy. This Mexican meatloaf is a very versatile recipe as you can add or subtract ingredients you. Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe.
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