Yellow Split Pea-Sweet Potato Corn Chowder
Yellow Split Pea-Sweet Potato Corn Chowder

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, yellow split pea-sweet potato corn chowder. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Yellow Split Pea-Sweet Potato Corn Chowder is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:
  1. Take 1 lb dry yellow split peas, rinsed
  2. Take 2 sweet potatoes, pealed and diced (approx 4 cups)
  3. Take 1 red onion, diced
  4. Prepare 1/2 red bell pepper, diced
  5. Make ready 1 cup frozen yellow corn
  6. Take 1 green Granny Smith apple, cored and diced
  7. Make ready 1 jalapeño, diced (optional)
  8. Make ready 8 cups water
  9. Take 2 bay leaves
  10. Get 1 Tbs Extra Virgin Olive Oil
  11. Make ready 1 Tbs ginger, fresh minced
  12. Get 1 Tbs garlic, fresh minced
  13. Take 1 1/2 tsp corse sea salt
  14. Take 1/2 tsp chipotle powder
  15. Get 1/2 tsp nutmeg
  16. Make ready 1 tsp smoked paprika
  17. Prepare 1/2 tsp tumeric
  18. Make ready 1 1/2 tsp dried thyme
  19. Prepare 4 springs fresh Italian Parsley, diced
  20. Make ready Diced green onions, garnish
Steps to make Yellow Split Pea-Sweet Potato Corn Chowder:
  1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
  2. Add ginger and garlic and continue to sauté for a few minutes.
  3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
  4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
  5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
  6. Continue to simmer on medium heat for 20 Minutes
  7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
  8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
  9. Garnish with diced green onions, enjoy.
  10. Nutrition per 1 cup serving

So that is going to wrap it up for this special food yellow split pea-sweet potato corn chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!