S'mores Cookie Cups
S'mores Cookie Cups

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, s'mores cookie cups. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

S'mores are my favorite summertime treat! I don't always love the campfire smell that comes with making s'mores, so these are the next best thing! The graham cracker cookie cup is filled with marshmallow and topped with.

S'mores Cookie Cups is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. S'mores Cookie Cups is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook s'mores cookie cups using 11 ingredients and 8 steps. Here is how you cook it.

  1. Prepare 1 1/4 cup all purpose flour
  2. Take 1 cup Graham cracker crumbs (about 7 whole crackers)
  3. Make ready 1/2 tsp. baking soda
  4. Make ready 1/2 tsp. salt
  5. Take 3/4 cup (1.5 sticks) unsalted butter, softened to room temp
  6. Make ready 3/4 cup brown sugar
  7. Get 1/4 cup granulated sugar
  8. Make ready 1 large egg, at room temperature
  9. Prepare 1 tsp. vanilla extract
  10. Make ready 16 Marshmallows, for serving (regular size)
  11. Get 32 small Hershey chocolate bar squares, for serving

Thank you for supporting the brands that continue to make My Baking Addiction. S'mores Cookie Cups - sugar cookie cups rolled in graham crackers and filled with chocolate spread and toasted marshmallows. Do you like eating s'mores, but do not like the mess of a sticky campfire? These S'mores Cookie Cups are the perfect solution.

  1. Preheat the oven to 350°F. Grease a mini muffin pan (this will make more than 1 batch, so if you have two mini muffin pans, grease 8 tins of the second pan) and set aside.
  2. Pulse up the Graham crackers in a food processor until they break down into crumbs. You'll need about 7 full cracker sheets to equal out to 1 cup of crumbs. Transfer the Graham cracker crumbs to a medium mixing bowl, then add the flour, baking soda and salt. Whisk it all together and then set it aside.
  3. In a large bowl, beat the butter using a hand mixer until it's creamy, then beat in the brown sugar and granulated sugar until it's combined. Beat in the egg and the vanilla extract.
  4. With the mixer going, add the dry ingredients to the wet until they are fully combined. Scrape down the side of the bowl with a rubber spatula as needed.
  5. Roll up balls of dough, about 1 tbsp. of dough per ball, and place the dough balls into the greased mini muffin tins.
  6. Bake 1 batch at a time for 16-20 minutes, until the edges are lightly browned and the cookies appear set. Let the finished cookie cups cool in the pan for 5 or so minutes, then pop them out and place them on a wire rack to cool completely.
  7. I would recommend only doing the marshmallow and chocolate toppings right before serving, as the marshmallows don't store all that well once they're toasted. Store the cookie cups in a large Tupperware for 4-5 days.
  8. For serving, place the amount you'd like to prepare on a foil lined baking sheet. Set the oven to broil. Slice a marshmallow in half and place half a marshmallow over each cookie cup. Broil just until the marshmallow starts to turn golden, about a minute or so…be sure to keep an eye on the pan, as they can burn easily. As soon as they're out of the oven, top each with a little wedge of Hershey's chococate then serve immediately.

Today's cookie recipe is a knock-your-socks-off kinda cookie. These S'mores Cookie Cups melt in your mouth with the taste of graham crackers, marshmallows and melted chocolate. These treats are easy to make in the oven, no campfire required! Some days we get smores cravings that won't go away, and there's nothing store-bought to satisfy them! I made these three times to get the perfect cookie base and I think it's safe to say I couldn't make them any better!

So that’s going to wrap it up for this exceptional food s'mores cookie cups recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!